We pioneered putting trout into lochs back in the 70s, and now we only farm the Steelhead, because we know it’s exceptional. Athletic from swimming against a huge volume of Scottish oceanic waters, Steelhead Trout is delicate to taste, with a beautifully firm texture.

We’re delighted to work with Ruari, a third-generation smoker in the neighbouring glen. Ruari hand-cures the fish and smokes over oak from recycled whisky barrels. It’s delicate, but has a sweet depth of flavour that we have always rated as the best we’ve ever tasted (and we’ve tasted a lot!)