We only farm Steelhead Trout, because it’s exceptional. The same species as the rainbow, but with a natural inclination to migrate to the sea, Kames Steelhead is athletic from swimming against a huge volume of Scottish oceanic water. This makes it lean, high in Omega 3s and essential vitamins, with a beautifully firm texture and delicate flavour.

Our three-generation family smoking team hand-fillet and pin-bone the trout, then hand-cure with a dry salt rub, before smoking over retired oak whisky barrels. There is no brining or additives: the natural sweetness and quality of the Steelhead speaks for itself. The taste is delicate, but with a depth of flavour. All our smoked products are sliced and interleaved.

Enjoy a monthly delivery of fresh and smoked trout to your door, with a 20% discount on price and the freedom to cancel at any time. It’s an easy way to make our healthy and sustainable source of protein and Omega 3 part of your regular diet, and means your fridge never goes for too long without some good quality fish in it . . . If you would like your own tailored subscription and can’t quite see what you want below, please get in touch and we will create a separate link for you.