Roxy’s Home Made Dill Sauce

£3.50

Home Made in the Highlands

The perfect accompaniment to our hot and cold Smoked Steelhead Trout.

 

Ingredients: Mayonnaise, (Rapeseed Oil, Water, Vinegar, Starch, Egg, Salt, Xanthan Gum, Mustard, Citric Acid, Potassium Sorbate), Honey, Black Pepper, White Pepper, Fresh Dill & Lemon Juice.
For allergens see ingredients in bold. 

180g

Storage Information: Keep Refrigerated.
Consume within 14 days of opening.