Roxy’s Home Made Dill Sauce

    £3.50

    Home Made in the Highlands

    The perfect accompaniment to our hot and cold Smoked Steelhead Trout.

     

    Ingredients: Mayonnaise, (Rapeseed Oil, Water, Vinegar, Starch, Egg, Salt, Xanthan Gum, Mustard, Citric Acid, Potassium Sorbate), Honey, Black Pepper, White Pepper, Fresh Dill & Lemon Juice.
    For allergens see ingredients in bold. 

    180g

    Storage Information: Keep Refrigerated.
    Consume within 14 days of opening.

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