Roxy’s Home Made Dill Sauce


Home Made in the Highlands

The perfect accompaniment to both our hot and cold Smoked Steelhead Trout, & Gravadlax.

Ingredients: Mayonnaise, (Rapeseed Oil, Water, Vinegar, Starch, Egg, Salt, Xanthan Gum, Mustard, Citric Acid, Potassium Sorbate), Honey, Black Pepper, White Pepper, Fresh Dill & Lemon Juice.
For allergens see ingredients in bold. 

Storage Information: Keep Refrigerated.
Consume within 14 days of opening.

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