Whole Fillet (1kg)

£24.00

Grown: Loch Melfort, West Coast of Scotland
Serves: 8 people
Ingredients: Steelhead Trout (fish)

 

A whole fillet of Fresh Scottish Steelhead Trout, making a wonderful centrepiece to a special meal. Wrap in foil and bake in the oven, (see here for our how to cook a whole fillet guide) or divide into portions and cook separately. It’s also utterly delicious (and very good-looking!) barbecued.

Average weight: 1kg
Store in refrigerator at 0-5 degrees
7 day shelf-life, suitable for freezing

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