Whole Fillet (1kg)


A whole fillet of Scottish Steelhead Trout
Serves: 8 people


A whole fillet of Fresh Scottish Steelhead Trout, making a wonderful centrepiece to a special meal. Wrap in foil and bake in the oven, (see here for our how to cook a whole fillet guide) or divide into portions and cook separately. It’s also delicious barbecued.

Ingredients: Scottish Steelhead Trout (fish)
Average weight: 1kg
Store in refrigerator at 0-5 degrees
7 day shelf-life, suitable for freezing

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