Hot Smoked Steelhead (200g)

£10.50

Hand-cured, Hot Smoked Scottish Steelhead Trout

Hot-Smoked Steelhead is cured & cold-smoked, before being gently cooked with a honey glaze. It has a sweet and intense flavour and is delicious broken into a risotto, in omelettes, on toast, in kedgeree, and makes an easy, delicious pate, with creme fraiche and a squeeze of lemon. Comes unsliced.

Ingredients: Trout (fish), honey, salt, oak smoke.
Average weight: 200g

Store in refrigerator at 0-5 degrees
16 day shelf-life, suitable for freezing
Consume within 3 days of opening

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