Small Hot Smoked Side (600g)
Grown: Loch Melfort, West Coast of Scotland. Hand-cured and cold smoked.
Ingredients: Trout (fish), salt, oak smoke, honey.
The smaller of our two side options, this is perfect for one family or a small gathering.
Hot-smoked trout is delicious in sandwiches and brunches, stirred into salads, rice, pasta, as well as making great pate.
Minimum weight: 600g
Store in refrigerator at 0-5 degrees
2-week+ shelf life, suitable for freezing
Consume within 3 days of opening
Free shipping on all orders over £40
Standard delivery £4.99