Small Smoked Side

    £28.50

    Grown: Loch Melfort, West Coast of Scotland. Hand-cured and cold smoked.
    Ingredients: Trout (fish), salt, oak smoke.

    The smaller of our two side options, this is perfect for one family or a small gathering, and as a starter feeds 6-8 people.

    Cold-smoked trout is superbly versatile: use for canapes, starters, and brunches; fantastic in salads and sandwiches, and stirred into pasta.

    Average weight: 600g (+/- a 5% tolerance)
    Store in refrigerator at 0-5 degrees
    Minimum 2-week shelf life, suitable for freezing
    Consume within 3 days of opening

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