Smoked steelhead Trout (200g)

    £10.50

    Grown: Loch Melfort, West Coast of Scotland. Hand-cured and cold smoked.
    Ingredients: Steelhead Trout (fish), salt, oak smoke.

     

    A 200g pack is a great size for a weekend breakfast, draped over eggs.

    D-cut sliced for easy preparation.

    Cold-smoked trout is superbly versatile: use for canapes, starters, and brunches. Leftovers make great sandwiches or stir into pasta.

    Average weight: 200g
    Store in refrigerator at 0-5 degrees
    21 day shelf-life, suitable for freezing
    Consume within 3 days of opening

    Free shipping on all orders over £40
    Standard delivery £4.99
    Delivery FAQs

    Related products