Smoked steelhead Trout (200g)

£10.50

Grown: Loch Melfort, West Coast of Scotland. Hand-cured and cold smoked.
Ingredients: Steelhead Trout (fish), salt, oak smoke.

 

A 200g pack is a great size for a weekend breakfast, draped over eggs.

D-cut sliced for easy preparation.

Cold-smoked trout is superbly versatile: use for canapes, starters, and brunches. Leftovers make great sandwiches or stir into pasta.

Average weight: 200g
Store in refrigerator at 0-5 degrees
21 day shelf-life, suitable for freezing
Consume within 3 days of opening

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