Smoked Steelhead Trout (100g)
Grown: Loch Melfort, West Coast of Scotland. Hand-cured and cold smoked.
Ingredients: Trout (fish), salt, oak smoke.
An 100g pack makes a beautiful starter for two.
D-cut sliced for easy preparation.
Cold-smoked trout is superbly versatile: use for canapes, starters, and brunches. Leftovers make great sandwiches or stir into pasta.
Average weight: 100g
Store in refrigerator at 0-5 degrees
21 day shelf-life, suitable for freezing
Consume within 3 days of opening
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Standard delivery £4.99