Cold Smoked Steelhead (100g)


Grown: Loch Melfort, West Coast of Scotland. Hand-cured and cold smoked.
Ingredients: Trout (fish), salt, oak smoke.

An 100g pack makes a great starter for two.

Cold-smoked trout is superbly versatile: use for canapes, starters, brunches and in sandwiches.

Average weight: 100g
Store in refrigerator at 0-5 degrees
21 day shelf-life, suitable for freezing
Consume within 3 days of opening

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