Large Smoked Side

    £36.00

    Grown: Loch Melfort, West Coast of Scotland. Hand-cured and cold smoked.
    Ingredients: Trout (fish), salt, oak smoke.

    An easy yet impressive show-stopper; just lay it out and let the fish do the talking. Perfect as a canape with crackers or on blinis, or as a starter on hunks of bread. A large smoked side feeds 8-10 people as a starter.

    Average weight: 800g (+/- a 5% tolerance)
    Store in refrigerator at 0-5 degrees
    Minimum 2-week shelf life, suitable for freezing
    Consume within 3 days of opening

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