Roxy’s Home Made Tartare Sauce


Home Made in the Highlands

The perfect accompaniment to our fresh Steelhead Trout.


Ingredients: Mayonnaise, (Rapeseed Oil, Water, Vinegar, Starch, Egg, Salt, Xanthan Gum, Mustard, Citric Acid, Potassium Sorbate), Capers, Red Onions, Parsley & Lemon Juice.
For allergens see ingredients in bold.


Storage Information: Keep Refrigerated.
Consume within 14 days of opening.