Roxy’s Home Made Tartare Sauce
Home Made in the Highlands
The perfect accompaniment to our fresh Steelhead Trout.
Ingredients: Mayonnaise, (Rapeseed Oil, Water, Vinegar, Starch, Egg, Salt, Xanthan Gum, Mustard, Citric Acid, Potassium Sorbate), Capers, Red Onions, Parsley & Lemon Juice.
For allergens see ingredients in bold.
Storage Information: Keep Refrigerated.
Consume within 14 days of opening.