The Kames Kitchen

Barbecued Whole Fillet with citrus marinade

You could also do this with individual fillet steaks, but the whole fillet makes for an impressive centrepiece at a gathering and can be divided up however you wish for…

A million reasons to eat trout

We’ve had the joy recently of working with Dr Lucy Williamson, nutritionist & ambassador for Love British Food. We all know about how oily fish + Omega 3s are good…

Hands-on Smoking

There’s not a week that goes by that we don’t thank our lucky stars for having Ruari and Donald Murray in the neighbouring glen to smoke our fish. Ruari’s father…

Cooking a Whole Fillet

From the Kames Farm Kitchen. What better for Mother's Day than a fillet of beautiful fish? And even better if you know how to cook it! We often find customers…

Burns Night Smoked Trout & Tattie Scones

Mini Tattie Scones with Beet & Whisky Creme Fraiche and Kames Smoked Steelhead Trout. Very Scottish, and very delicious. These make an ideal starter to the mighty haggis, and aren't…

Scottish Steelhead Gravadlax

Kicking off our Kames recipes with this one from Shelagh, who after over 40 years of marriage to a fish farmer knows how to produce an enviable party piece! This…

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